Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Botanical Name: Trigonella foenum-graecum L.
Product Notes: Whole, flavorful fenugreek seed, essential in Indian dishes, chutneys, puddings and baking.
Kosher: KSA Certified
Common Name: Fenugreek
Plant Part: Seed Ingredients :Whole fenugreek seeds. Country of origin :India Size :# Pack of :1