Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms. Botanical Name: Allium sativum L.
Product Notes: An organic, convenient form of garlic, easily dispersed for flavor in any savory dish.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Garlic Ingredients :Organic garlic powder. Organic :Yes GMO Free :Yes Size :# Pack of :1